Cheddar and Onion Yeast Rolls
Recipe from Taste of the South


Cheddar and Onion Yeast Rolls

by 1  person

read comments

add your rating
add a comment
Servings: approximately 2 dozen
Prep Time: 30 mins
Total Time: 2 hrs 42 mins
Related Categories: Christmas, Christmas Party, Dinner Rolls, Easter Breads, Father's Day, Mother's Day, Onions, Rolls, Romantic Dinners, Thanksgiving, Thanksgiving Breads, Valentine's Day, Yeast Breads
 
savings in
change zip
 
Ingredients
  • 1/2  cup
    vegetable oil, divided
    see savings
    On Sale
  • 1  cup
    finely chopped onion
    see savings
    On Sale
  • 1 (.25-ounce)   package
    active dry yeast
    see savings
    On Sale
  • 1/2  cup
    sugar, divided
    see savings
    On Sale
  • 1 1/2  cups
    warm milk (105 to 115 degrees), divided
    see savings
    On Sale
  • 1  large
    egg
    see savings
    On Sale
  • 1  cup
    shredded sharp Cheddar cheese
    see savings
    On Sale
  • 1  teaspoon
    salt
    see savings
    On Sale
  • 4 3/4  cups
    bread flour
    see savings
    On Sale
  • 1/4  cup
    grated Parmesan cheese
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat 2 tablespoons oil in a small skillet over medium heat. Add onion; cook for approximately 5 minutes until onion is tender, stirring constantly. Set aside to cool.
2.
In a 1/2 cup warm milk; let stand for 5 minutes.
3.
In a large bowl, combine remaining oil, sugar, remaining milk, egg, Cheddar cheese, and salt. Stir in onions and yeast mixture. Gradually stir in flour to make a soft dough.
4.
Turn dough out onto a lightly floured surface; knead until smooth and elastic. Place dough in a large greased bowl, turning to grease top. Loosely cover, and let rise in a warm place, free from drafts, for 1 hour, or until doubled in bulk.
5.
Punch dough down. Cover and let rest for 10 minutes.
6.
Grease 24 muffin cups.
7.
Shape dough into 1-inch balls. Place 3 balls into each muffin cup. Cover, and let rise in a warm place, free from drafts, for 1 hour, or until doubled in bulk.
8.
Preheat oven to 350 degrees.
9.
Sprinkle each roll evenly with Parmesan cheese. Bake for 10 to 12 minutes, or until lightly browned.

Add Your Review
Related Recipe
Champagne Cocktail
Champagne Cocktail

At the revamped Merchants restaurant in a 118-year-old Nashville building, suspender-clad mixologists serve old-school drinks like this one from the mid-19th century.

 Articles
Beer-Battered Onion Rings: Make the Takeout
...The best onion rings are feather-light and crisp, made with sweet onions and a breading that lets... their flavor shine through. Sadly, most of the onion rings you get when you order out are those frozen circles... of 80 percent too-salty batter and 20 percent onion. Ah, but when you make your own batter, you control... read more...
10 Things You Didn't Know About...Cooking with Onions
...Onions have always been a sort of mystery to me. How did such an unassuming and (let's face it... and stews to sauces, casseroles and skillet dinners of all stripes? Not to mention, onions are a pain..., but something more, something deeper. New research into the science of taste is telling us more about why onions... read more...
Get Yer Lobster Rolls! Fenway Park Celebrates 100 Years
... yourself with some classic ballpark grub. Fenway Favorites Grilled Lobster Rolls Ballparks across... features a New England staple: lobster rolls. Boston's Best Clam Chowder Another New England classic... tops these dogs for the ultimate classic chili dog. Hot Dogs with Cheddar and Sauteed Apples Ballpark... read more...
 Videos
How to Make Yeast Rolls
See all Videos
More Great Recipe Ideas from Taste of the South