Recipe from Better Homes and Gardens
1/4 cup masa harina (corn tortilla flour)
2 cups warm water
2 cups whole milk
1 3 1/4 ounce disk Mexican chocolate, chopped (1/2 cup)
3 ounces piloncillo cones, chopped (1/2 cup) or 1/2 cup packed brown sugar
1/8 teaspoon ground anise seeds
In a large saucepan slowly add masa harina to the warm water, whisking until combined. Add milk, chocolate, piloncillo, and ground anise seeds.
Heat over medium heat just until boiling; reduce heat. Simmer, uncovered, about 10 minutes or until chocolate is completely melted and sugar is dissolved, whisking occasionally. Serve immediately.
Per Serving: cal. (kcal) 304, Fat, total (g) 8, chol. (mg) 12, sat. fat (g) 4, carb. (g) 56, fiber (g) 2, pro. (g) 6, sodium (mg) 61, Percent Daily Values are based on a 2,000 calorie diet
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