Recipe from Better Homes and Gardens
Serving size: 8 ounce
Total Time: 25 mins
1/4 cupmasa harina (corn tortilla flour)
2 cupswarm water
2 cupswhole milk
1 3 1/4 ounce diskMexican chocolate, chopped (1/2 cup)
3 ouncespiloncillo cones, chopped (1/2 cup) or 1/2 cup packed brown sugar
1/8 teaspoonground anise seeds
In a large saucepan slowly add masa harina to the warm water, whisking until combined. Add milk, chocolate, piloncillo, and ground anise seeds.
Heat over medium heat just until boiling; reduce heat. Simmer, uncovered, about 10 minutes or until chocolate is completely melted and sugar is dissolved, whisking occasionally. Serve immediately.
Per Serving: cal. (kcal) 304, Fat, total (g) 8, chol. (mg) 12, sat. fat (g) 4, carb. (g) 56, fiber (g) 2, pro. (g) 6, sodium (mg) 61, Percent Daily Values are based on a 2,000 calorie diet