Champagne Vinaigrette
Recipe from
EatingWell
Whirring this champagne vinaigrette in the blender gives it a creamy consistency. If you don't have a blender, just mince the shallots, then whisk the ingredients in a medium bowl.
Servings:
2/3 cup, for 8 servings
Prep Time:
5 mins
Total Time:
5 mins
Ingredients
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1shallot, peeled and quarteredsee savings
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1/4 cupchampagne vinegar, or white-wine vinegarsee savings
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1/4 cupextra-virgin olive oilsee savings
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1 tablespoonDijon mustardsee savings
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3/4 teaspoonsaltsee savings
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Freshly ground pepper to tastesee savings
Directions
1.
Combine shallot, vinegar, oil, mustard, salt and pepper in a blender. Puree until smooth.
Make Ahead Tip:
Cover and refrigerate for up to 1 week.
Nutrition information
Calories 53, Total Fat 5 g, Saturated Fat 1 g, Monounsaturated Fat 4 g, Sodium 182 mg, Carbohydrate 1 g, Potassium 4 mg. Exchanges: Fat 1.5
Percent Daily Values are based on a 2,000 calorie diet
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blue cheese; use it as a finishing glaze on grilled meats or fish; make a delicious honey vinaigrette by combining 1 part local honey, 1 part champagne vinegar and 1.5 parts light oil; add it to your smoothies; use it instead of syrup on read more...
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