Champagne Peach Punch
From: Better Homes and GardensPeaches give this punch a smooth consistency that goes well with many appetizers. Substitute frozen sliced strawberries for a refreshing variation.
Servings: Makes about 12
Total: 20 mins
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Ingredients
1 16-ounce package frozen sliced peaches
1/4 cup sugar
2-1/2 cups orange juice
1 750-milliliter bottle champagne or sparkling wine or 4 cups unsweetened pineapple juice
Cubed or crushed ice
2 tablespoons lemon or lime juice
Directions
1. Thaw peaches at room temperature but do not drain. Place peaches and their juice in a blender container or food processor bowl. Add sugar. Cover and blend or process until smooth.
2. Transfer pureed peaches to a 2-quart pitcher. Stir in orange juice and lemon juice or lime juice. To serve, slowly stir in champagne, sparkling wine, or pineapple juice. Serve over cubed or crushed ice. Makes about 12 (5-ounce) servings.
Make-Ahead Tip
After stirring in orange and lemon juices, cover and refrigerate overnight or until serving time.
After stirring in orange and lemon juices, cover and refrigerate overnight or until serving time.
Nutrition Facts
Calories 100, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 15 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 49%, Calcium 1%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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