Serve this fizzy, fruity drink in champagne flutes or in punch cups. Make a separate batch with pineapple juice for a nonalcoholic punch.
1 16 ounce packagefrozen unsweetened whole strawberries or sliced peaches
2 1/2 cupsorange juice
2 tablespoonslemon or lime juice
1 750 milliliterbottle champagne or sparkling wine or 4 cups unsweetened pineapple juice
Up to 24 hours ahead, puree the fruit and combine with orange juice and lemon or lime juice in a pitcher. Cover and refrigerate up to 24 hours ahead. Before serving, stir in champagne or pineapple juice. Serve as directed.
$56.99The WEBstaurant Store
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