Champagne Fruit Punch
Recipe from
Better Homes and Gardens
Serve this fizzy, fruity drink in champagne flutes or in punch cups. Make a separate batch with pineapple juice for a nonalcoholic punch.
Servings:
Makes about 12
Total Time:
20 mins
Ingredients
-
1 16-ounce packagefrozen unsweetened whole strawberries or sliced peachessee savings
-
1/4 cupsugarsee savings
-
2-1/2 cupsorange juicesee savings
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2 tablespoonslemon or lime juicesee savings
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1 750-milliliterbottle champagne or sparkling wine or 4 cups unsweetened pineapple juicesee savings
Directions
1.
Thaw fruit at room temperature but do not drain. Place fruit and any juice in a blender container or food processor bowl. Add sugar. Cover and blend or process until smooth. To remove strawberry seeds, pour mixture through a fine sieve or a sieve lined with a double thickness of 100-percent-cotton cheesecloth.
2.
Transfer pureed fruit to a 2-quart pitcher. Stir in orange juice and lemon or lime juice. Slowly stir in champagne, sparkling wine, or pineapple juice. Serve over ice. Makes about 12 (5-ounce) servings.
Make-Ahead Tip
Up to 24 hours ahead, puree the fruit and combine with orange juice and lemon or lime juice in a pitcher. Cover and refrigerate up to 24 hours ahead. Before serving, stir in champagne or pineapple juice. Serve as directed.
Nutrition information
Per serving: Calories 95, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 14 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin A 1%, Vitamin C 67%, Calcium 0%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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