Champagne Fruit Punch

Serve this fizzy, fruity drink in champagne flutes or in punch cups. Make a separate batch with pineapple juice for a nonalcoholic punch.

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Servings: 12
Serving size: 5  ounce
Total Time: 20 mins
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    1  16  ounce package 
    frozen unsweetened whole strawberries or sliced peaches
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    1/4  cup 
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    2 1/2  cups 
    orange juice
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    2   tablespoons 
    lemon or lime juice
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    1  750  milliliter 
    bottle champagne or sparkling wine or 4 cups unsweetened pineapple juice

Thaw fruit at room temperature but do not drain. Place fruit and any juice in a blender container or food processor bowl. Add sugar. Cover and blend or process until smooth. To remove strawberry seeds, pour mixture through a fine sieve or a sieve lined with a double thickness of 100-percent-cotton cheesecloth.
Transfer pureed fruit to a 2-quart pitcher. Stir in orange juice and lemon or lime juice. Slowly stir in champagne, sparkling wine, or pineapple juice. Serve over ice. Makes about 12 (5-ounce) servings.
Make Ahead Tip
  • Up to 24 hours ahead, puree the fruit and combine with orange juice and lemon or lime juice in a pitcher. Cover and refrigerate up to 24 hours ahead. Before serving, stir in champagne or pineapple juice. Serve as directed.
Nutrition information
Per Serving: cal. (kcal) 95, carb. (g) 14, fiber (g) 1, pro. (g) 1, vit. A (RE) 10, vit. C (mg) 40, sodium (mg) 2, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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