Champagne Fruit Bowl (6 servings)

The choice of fruit is yours for this fruit compote. Select the fruits that are the best for the season.


Champagne Fruit Bowl (6 servings)


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Prep Time: 20 mins
Total Time: 20 mins
Servings: 12 servings
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Ingredients
 
savings in
 
  • 2    apples and/or pears, cored and cut upOn Sale
  • 2  tablespoons  orange juiceOn Sale
  • 1  tablespoon  lemon juiceOn Sale
  • 2  cups  assorted fresh fruits, such as strawberriesOn Sale
  • 4  teaspoons  sugarOn Sale
  • 1  teaspoon  finely shredded orange peel (optional)On Sale
  • 1/3  cup  champagne or white grape juice, chilledOn Sale
  • 2  tablespoons  sliced almonds, toasted (optional)On Sale
  •     Edible geranium leaves and marigolds (optional)On Sale

Directions
1.
In a large bowl combine cut-up apples and/or pears with the orange juice and lemon juice; toss gently to prevent fruit from discoloring. Add remaining fruit, the sugar, and shredded orange peel, if using; toss again. Cover and refrigerate fruit mixture for at least 1 hour or up to 2 hours.
2.
Just before serving, stir in chilled champagne or grape juice. If desired, sprinkle with almonds and garnish with geranium leaves and marigolds. Makes 12 servings.

Make-Ahead Tip
Up to 2 hours ahead, prepare fruit mixture. Cover and chill. To serve, add champagne or grape juice and garnish as directed.

Nutrition information
Calories 81, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 16 g, Fiber 2 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
Champagne Fruit Bowl (24 servings)
Champagne Fruit Bowl (24 servings)

The choice of fruit is yours for this fruit compote. Select the fruits that are best for the season.

See Recipe