Champagne Fruit Bowl (6 servings)
From: Better Homes and GardensThe choice of fruit is yours for this fruit compote. Select the fruits that are the best for the season.
Servings: 12 servings
Prep: 20 mins
Total: 20 mins
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Ingredients
2 apples and/or pears, cored and cut up
2 tablespoons orange juice
1 tablespoon lemon juice
2 cups assorted fresh fruits, such as strawberries
4 teaspoons sugar
1 teaspoon finely shredded orange peel (optional)
1/3 cup champagne or white grape juice, chilled
2 tablespoons sliced almonds, toasted (optional)
Edible geranium leaves and marigolds (optional)
Directions
1. In a large bowl combine cut-up apples and/or pears with the orange juice and lemon juice; toss gently to prevent fruit from discoloring. Add remaining fruit, the sugar, and shredded orange peel, if using; toss again. Cover and refrigerate fruit mixture for at least 1 hour or up to 2 hours.
2. Just before serving, stir in chilled champagne or grape juice. If desired, sprinkle with almonds and garnish with geranium leaves and marigolds. Makes 12 servings.
Make-Ahead Tip
Up to 2 hours ahead, prepare fruit mixture. Cover and chill. To serve, add champagne or grape juice and garnish as directed.
Up to 2 hours ahead, prepare fruit mixture. Cover and chill. To serve, add champagne or grape juice and garnish as directed.
Nutrition Facts
Calories 81, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 16 g, Fiber 2 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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