Champagne Cocktail
Recipe from Food & Wine

At the revamped Merchants restaurant in a 118-year-old Nashville building, suspender-clad mixologists serve old-school drinks like this one from the mid-19th century.


Hector Sanchez

by 2  people


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Ingredients
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    sugar cube
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    Angostura bitters
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    Sparkling wine
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    Lemon twist for garnish

Directions
1.
Put sugar cube in a Champagne glass. Lightly sprinkle the sugar cube with Angostura bitters and pour in enough sparkling wine to fill the glass. Garnish with a lemon twist before serving.
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Fruit juice and champagne make this drink recipe refreshingly tasty to serve while entertaining.

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