Chai Punch
Chai is a blend of tea, milk, and spices. We used chai concentrate to make this party drink.
Ingredients
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1 32-ounce container chai tea concentrate (black tea)
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1/2 cup sugar
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8 inches stick cinnamon
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1/4 cup fresh basil leaves, torn
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1 medium lime or lemon, sliced
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1 medium orange, sliced
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1 32-ounce bottle club soda, chilled
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Ice cubes
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Cinnamon sticks (optional)
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Sliced orange, lime, and key limes (optional)
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Whole basil leaves (optional)
Directions
1.
Pour chai tea concentrate into a large container or pitcher. Stir in sugar. Add 8 inches stick cinnamon, torn basil, sliced lime, and sliced orange. Cover and chill 4 to 24 hours.
2.
Strain mixture, discarding solids. Just before serving, slowly add club soda to chai mixture. Serve over ice cubes. If desired, garnish with additional cinnamon sticks, citrus slices, and whole basil leaves. Makes 10 (6-ounce) servings.
Nutrition information
Calories 100, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 26 mg, Carbohydrate 25 g, Total Sugar 24 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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Chai (rhymes with tie), the centuries old spiced milk-and-tea drink with roots throughout the mid-East, has maintained worldwide popularity--in coffee shops, tea houses, and homes. This chocolate version is a taste variation from the original and makes enough to serve several guests.
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