Chai Crunch
Recipe from Betty Crocker

Party time! Impress your guests with a hip new flavor of a tasty new Chex® cereal snack.


Chai Crunch

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Servings: 22 servings (1/2 cup each)
Prep Time: 10 mins
Total Time: 1 hr 25 mins
Related Categories: Appetizers, Party Appetizers, Quick and Easy Snacks
 
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Ingredients
  • 3   cups
    Corn Chex® cereal
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  • 3   cups
    Wheat Chex® cereal
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  • 3   cups
    Honey Nut Cheerios® cereal
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  • 1 1/2   cups
    sliced almonds
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  • 1   cup
    dried banana chips
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  • 1/2   cup
    butter or margarine
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  • 1/2   cup
    honey
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  • 1   teaspoon
    instant nonfat dry milk or original-flavor nondairy creamer, if desired
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  • 1/2   teaspoon
    ground cardamom
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  • 1/2   teaspoon
    ground ginger
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  • 1/2   teaspoon
    ground cinnamon
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  • 1/2   teaspoon
    ground nutmeg
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  • 1/2  teaspoon
    ground cloves
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  • 1/2   teaspoon
    dried orange peel
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  • 1   teaspoon
    vanilla
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Directions
1.
Heat oven to 300 degrees F. In ungreased large roasting pan, mix cereals, almonds and banana chips.
2.
In 1-quart saucepan, melt butter over medium heat. Remove from heat. Stir in honey, dry milk, cardamom, ginger, cinnamon, nutmeg, cloves, orange peel and vanilla until well mixed. Pour over cereal mixture, stirring until evenly coated.
3.
Bake 45 to 60 minutes, stirring every 15 minutes, until golden brown. Spread on waxed paper or paper towels; cool about 15 minutes. Store in airtight container.

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Nutrition information
Calories 190 (Calories from Fat 80); Total Fat 9g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 10mg; Sodium 170mg; Total Carbohydrate 24g (Dietary Fiber 3g, Sugars 10g); Protein 3g. Daily Values: Vitamin A 8%; Vitamin C 2%; Calcium 8%; Iron 30%. Exchanges: 1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat. Carbohydrate Choices: 1 1/2. Percent Daily Values are based on a 2,000 calorie diet
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