Cereal Apple-Cran Muffins
Recipe from Betty Crocker

Here's the skinny on how to make great-tasting muffins packed with whole grain and fruity goodness.


Cereal Apple-Cran Muffins

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Servings: 12 muffins
Prep Time: 10 mins
Total Time: 35 mins
Related Categories: Muffins
 
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Ingredients
  • 3/4  cup
    sweetened applesauce
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  • 1/3   cup
    fat-free (skim) milk
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  • 2   tablespoons
    vegetable oil
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  • 1 
    egg or 1/4 cup fat-free egg product
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  • 3   cups
    Oatmeal Crisp® Almond cereal, slightly crushed
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  • 1 1/4   cups
    Gold Medal® all-purpose flour
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  • 1/2   cup
    packed brown sugar
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  • 1   teaspoon
    ground cinnamon
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  • 1   teaspoon
    baking powder
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  • 3/4   teaspoon
    baking soda
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  • 1/2   cup
    sweetened dried cranberries
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  • 1/2 to 1   teaspoon
    coarse sugar or granulated sugar
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Directions
1.
Heat oven to 400 degrees F. Place paper baking cup in each of 12 regular-size muffin cups; spray bottoms with cooking spray.
2.
In large bowl, mix applesauce, milk, oil and egg until blended. Stir in remaining ingredients except coarse sugar just until moistened. Divide batter evenly among muffin cups. Sprinkle with coarse sugar.
3.
Bake 18 to 22 minutes or until golden brown.

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Nutrition information
Calories 210 (Calories from Fat 35); Total Fat 4g (Saturated Fat 0.5g, Trans Fat 0g); Cholesterol 20mg; Sodium 160mg; Total Carbohydrate 39g (Dietary Fiber 2g, Sugars 20g); Protein 3g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 15%. Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 2 1/2. Percent Daily Values are based on a 2,000 calorie diet
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