Cereal Apple-Cran Muffins
Recipe from
Betty Crocker
Here's the skinny on how to make great-tasting muffins packed with whole grain and fruity goodness.

Servings:
12 muffins
Prep Time:
10 mins
Total Time:
35 mins
Ingredients
-
3/4 cupsweetened applesaucesee savings

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1/3 cupfat-free (skim) milksee savings

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2 tablespoonsvegetable oilsee savings

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1egg or 1/4 cup fat-free egg productsee savings

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3 cupsOatmeal Crisp® Almond cereal, slightly crushedsee savings

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1 1/4 cupsGold Medal® all-purpose floursee savings

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1/2 cuppacked brown sugarsee savings

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1 teaspoonground cinnamonsee savings

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1 teaspoonbaking powdersee savings

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3/4 teaspoonbaking sodasee savings

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1/2 cupsweetened dried cranberriessee savings

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1/2 to 1 teaspooncoarse sugar or granulated sugarsee savings

Directions
1.
Heat oven to 400 degrees F. Place paper baking cup in each of 12 regular-size muffin cups; spray bottoms with cooking spray.
2.
In large bowl, mix applesauce, milk, oil and egg until blended. Stir in remaining ingredients except coarse sugar just until moistened. Divide batter evenly among muffin cups. Sprinkle with coarse sugar.
3.
Bake 18 to 22 minutes or until golden brown.
High Altitude (3500-6500 ft):
No change.
Nutrition information
Per serving: Calories 210 (Calories from Fat 35); Total Fat 4g (Saturated Fat 0.5g, Trans Fat 0g); Cholesterol 20mg; Sodium 160mg; Total Carbohydrate 39g (Dietary Fiber 2g, Sugars 20g); Protein 3g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 15%. Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 2 1/2.
Percent Daily Values are based on a 2,000 calorie diet
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