Celery-Flake Deviled Eggs
Prep Time:
20 mins
Total Time:
20 mins
Servings:
6 to 12 servings
Ingredients
-
6 hard-cooked eggs, peeled
-
1 tablespoon mayonnaise
-
3/4 teaspoon prepared mustard
-
1/2 teaspoon Worcestershire sauce
-
2 teaspoons dried celery flakes
-
Dash ground black pepper
-
Dash salt
-
Garnish: additional dried celery flakes
Directions
1.
Using a sharp knife, cut eggs in half lengthwise. Remove egg yolks and place in a bowl. Set aside egg-white shells.
2.
Using a fork, mash egg yolks.Add remaining ingredients to egg yolks, stirring until smooth and creamy.
3.
Fill egg-white shells with egg-yolk mixture. Garnish with additional dried celery flakes, if desired. Refrigerate until serving time.
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