Celery-and-Celery-Root Salad
Recipe from Food & Wine

This pretty, refreshing salad is one of the healthy options on Prime Meats' indulgent menu, combining sliced celery, celery leaves and thin strips of celery root.


Celery-and-Celery-Root Salad
Simon Watson

by 1  person

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Servings: 6
Prep Time: 30 mins
Total Time: 30 mins
Related Categories: Celery, Healthy Cooking, Quick and Easy, Salad, Seasonal, Summer Salads, Summer Salads, Vegetables, Vegetarian
 
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Ingredients
  • 1  tablespoon
    cider vinegar
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  • 1/4  cup
    sunflower oil
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  •  
    Salt and freshly ground pepper
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  • 1 
    medium celery root, peeled and cut into thin 2-inch-long matchsticks (about 3/4 pound)
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  • 3 
    celery ribs, thinly sliced on the diagonal, plus 1/4 cup celery leaves
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  • 3 
    large radishes, very thinly sliced
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  • 1/4  cup
    parsley leaves
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Directions
1.
In a bowl, whisk the vinegar with the oil and season with salt and pepper. Add the celery root, celery, radishes, celery leaves and parsley and toss to combine. Let stand for 5 minutes before serving.
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