Celebration Flags
Recipe from Kellogg's

Fresh berries, cream cheese and Pop-Tarts® Unfrosted Strawberry toaster pastries come together for a patriotic party in your mouth.


Celebration Flags

by 2  people


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Ingredients
  • 4  ounces
    reduced-fat cream cheese, softened
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  • 2  tablespoons
    sugar
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  • 1/4  teaspoon
    vanilla
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  • Kellogg's® Pop-Tarts® Strawberry toaster pastries
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  • 16 
    fresh red raspberries or 12 medium fresh strawberries
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  • 36 
    fresh blueberries
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Directions
1.
In a small bowl stir together cream cheese, sugar, and vanilla until smooth. Spread on top of KELLOGG'S POP-TARTS STRAWBERRY toaster pastries, completely covering tops.
2.
Lengthwise quarter raspberries or halve strawberries and thinly slice. Arrange 9 blueberries on top left corner of each toaster pastry to make "stars" on flags. Arrange raspberries or strawberries on top of toaster pastries to make "red stripes" on flags. Serve immediately or cover and refrigerate for up to 12 hours.

Nutrition information
Per serving: Calories 320, Total Fat 9 g, Saturated Fat 4.5 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 55 g, Fiber 2 g, Sugars 28 g, Protein 5 g. Daily Values: Vitamin A 15%, Vitamin C 25%, Calcium 10%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
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