Celebration Cookies
Recipe from
Betty Crocker
As easy as 1, 2, 3, these cookies go together in no time. Not only that, but they make fabulous party favors!
Servings:
About 3 dozen cookies
Prep Time:
20 mins
Total Time:
55 mins
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Ingredients
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1box Betty Crocker® SuperMoist® white or yellow cake mixsee savings
-
1/3 cupshorteningsee savings
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1/3 cupbutter or margarine, softenedsee savings
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1/2 teaspoonvanillasee savings
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1eggsee savings
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1container Betty Crocker® Rich & Creamy frosting (any flavor)see savings
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Directions
1.
Heat oven to 375 degrees F. In large bowl, mix about half of the dry cake mix and remaining ingredients except frosting, using spoon, until thoroughly mixed. Stir in remaining cake mix. Break up any lumps with fork.
2.
Divide dough in half. Roll each half 1/4 inch thick on lightly floured cloth-covered board with cloth-covered rolling pin. Cut dough with 2 1/2-inch bell- or heart-shaped cookie cutter. Place 1 inch apart on ungreased cookie sheet.
3.
Bake 6 to 8 minutes or just until set (centers will be soft). Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Decorate cookies as desired with frosting. Store loosely covered at room temperature.
Tip
High Altitude (3500-6500 ft): No change.
Nutrition information
Per serving: Calories 150 (Calories from Fat 70); Total Fat 8g (Saturated Fat 2 1/2g, Trans Fat 1 1/2g); Cholesterol 10mg; Sodium 140mg; Total Carbohydrate 19g (Dietary Fiber 0g, Sugars 13g); Protein 0g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%. Exchanges: 0 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat. Carbohydrate Choices: 1.
Percent Daily Values are based on a 2,000 calorie diet
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