Celebration Cake

Whip up cream, sour cream, and sugar for wonderfully fluffy frosting to top this apple-and-carrot cake recipe.


Celebration Cake

by 1  person


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Ingredients
  • 2   cups 
    all-purpose flour
  • 2   cups 
    granulated sugar
  • 1   teaspoon 
    baking powder
  • 1   teaspoon 
    baking soda
  • 1 1/2  teaspoons 
    apple pie spice
  • 1/4  teaspoon 
    salt
  • 2   cups 
    coarsely shredded carrot
  • 1   cup 
    coarsely shredded apple
  • 1/2  cup 
    chopped nuts
  • 3/4  cup 
    cooking oil
  • 4   
    eggs
Frosting:
  • 1   cup 
    whipping cream
  • 1  8  ounce 
    carton dairy sour cream
  • 2   tablespoons 
    brown sugar
  • 1   teaspoon 
    vanilla
  • 1/4  cup 
    coarsely crushed purchased apple chips
  •  
    Whole purchased apple chips (optional)
  •  
    5- to 6-inch-long cinnamon sticks (optional)
Directions
1.
Preheat convection oven to 325 degrees F or standard oven to 350 degrees F. Grease and lightly flour two 9x1-1/2-inch round baking pans; set aside.
2.
In a large mixing bowl combine flour, granulated sugar, baking powder, baking soda, apple pie spice, and salt. Add carrot, shredded apple, nuts, oil and eggs. Beat with an electric mixer at low speed until combined. Beat 1 minute at medium speed. Pour batter into prepared pans, spreading evenly.
3.
Bake cake layers in convection oven 25 minutes or bake in standard oven 30 minutes or until a toothpick inserted near the center comes out clean. Let cool in pans on a wire rack for 10 minutes. Remove from pans and cool completely.
4.
For frosting, in a food processor bowl place the whipping cream, sour cream, brown sugar, and vanilla. Cover and process for 2 to 2-1/2 minutes or until stiff peaks form, stopping to scrape down sides every 30 seconds. (Or, place ingredients in a large mixing bowl and beat with a hand blender or electric mixer until stiff peaks form.)
5.
To assemble cake, place 1 cake layer on a serving platter. Spread about 3/4 cup frosting on top of the first cake layer. Sprinkle the 1/4 cup crushed apple chips atop frosting. Top with second cake layer; frost top and sides of cake with remaining frosting. Decorate cake with whole apple chips and cinnamon sticks, if desired. Makes 12 servings.
Nutrition information
Per Serving: cal. (kcal) 510, Fat, total (g) 31, chol. (mg) 107, sat. fat (g) 10, carb. (g) 56, fiber (g) 2, pro. (g) 6, vit. A (RE) 638.74, vit. C (mg) 2.36, sodium (mg) 235, calcium (mg) 80.77, iron (mg) 1.62, Percent Daily Values are based on a 2,000 calorie diet
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