Caviar-Stuffed New Potatoes
Caviar lovers agree that the best presentations are the simplest.
Ingredients
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16 boiled red potatoes, chilled
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4 teaspoons caviar
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4 teaspoons creme fraiche
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2 teaspoons chopped fresh chives
Directions
1.
Slice off one end of each potato and hollow out a small "bowl" in the other end with a melon baller. Fill each potato with 1/4 teaspoon caviar. Top with 1/4 teaspoon creme fraiche and sprinkle with chives.
Nutrition information
Calories 31, Total Fat 1 g, Cholesterol 8 mg, Sodium 22 mg, Carbohydrate 5 g, Protein 1 g, Potassium 3 mg. Exchanges: Starch 0.5
Percent Daily Values are based on a 2,000 calorie diet
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