Caviar-Stuffed Deviled Eggs

Caviar adds a touch of elegance to classic deviled eggs.

Ingredients
  • 6   eggs
  • 1/4  cup light mayonnaise or light salad dressing
  • 1   teaspoon prepared mustard
  • 1   teaspoon vinegar
  •  Salt
  •  Ground red pepper
  • 6   teaspoons red and/or black caviar
  •  Chervil sprigs (optional)
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How to Make Deviled Eggs

For an inexpensive and delicious side dish learn how to make these delicious deviled eggs. Potlucks, picnics and family gatherings are just a few events these would be perfect for!

Directions
1. 
Place eggs in a single layer in a medium saucepan. Add enough cold water to come 1 inch above eggs. Bring to boiling over high heat. Reduce heat so water is just below simmering. Cover and cook for 15 minutes; drain. Run cold water over eggs, or place them in ice water until cool enough to handle; drain.
2. 
Peel eggs. Remove top quarter of egg; carefully remove yolks. Cover hollowed egg whites; set aside. Place yolks and egg tops in a bowl; mash well with a fork.
3. 
Add mayonnaise or light salad dressing, mustard, and vinegar; mix well. Season with salt and pepper. Spoon mashed egg mixture into hollowed egg whites. Top each egg with caviar. Garnish with chervil, if desired. Makes 6 servings.

nutrition information

Per Serving: cal. (kcal) 125, Fat, total (g) 10, chol. (mg) 247, sat. fat (g) 3, carb. (g) 2, pro. (g) 8, vit. A (IU) 389, Folate (g) 24, sodium (mg) 260, calcium (mg) 40, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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