Cauliflower Gratin
Recipe from Campbell's


Cauliflower Gratin

by 1  person

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Servings: 6
Prep Time: 10 mins
Total Time: 1 hr
Related Categories: Cauliflower
 
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Ingredients
  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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  • 1/2  cup
    milk
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  • 1  clove
    garlic, minced
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  • 1  bag
    (20 ounces) frozen cauliflower flowerets, thawed (about 5 cups)
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  • 1  cup
    finely grated Swiss cheese (4 ounces)
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  • 1/4  cup
    cooked crumbled bacon or real bacon bits
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Directions
1.
Spray a 2-quart casserole with cooking spray. Stir the soup, milk, garlic, cauliflower and half of the cheese in the casserole. Sprinkle with the bacon and remaining cheese.
2.
Bake at 350 degrees F. for 50 minutes or until the cauliflower is tender and mixture is hot and bubbly.
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Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.

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