Cauliflower Gratin
Recipe from Campbell's

Cauliflower Gratin

by 2  people

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Servings: 6
Prep Time: 10 mins
Total Time: 1 hr
Related Categories: Cauliflower, Vegetables
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  • 1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2  cup 
  • 1   
    clove garlic, minced
  • 1  20  millimeter bag 
    frozen cauliflower flowerets, thawed (about 5 cups)
  • 1   cup 
    finely grated Swiss cheese (4 ounces)
  • 1/4  cup 
    cooked crumbled bacon or real bacon bits
Spray a 2-quart casserole with cooking spray. Stir the soup, milk, garlic, cauliflower and half of the cheese in the casserole. Sprinkle with the bacon and remaining cheese.
Bake at 350 degrees F. for 50 minutes or until the cauliflower is tender and mixture is hot and bubbly.
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