A perfect make-ahead treat to have around the house during the holidays.
Recipe from Smithfield
1 cup sugar
1/2 cup corn syrup
1/4 cup water
1 3/4 cups roasted and salted cashews
2 tablespoons butter
1 teaspoon baking soda
Spray a baking sheet with non stick cooking spray and set aside.
In a large skillet over high heat add sugar, corn syrup, and water. Stir and allow mixture to come to a full boil, approximately 4-5 minutes.
Remove from heat and stir in baking soda, working quickly, stir in butter. Turn brittle out onto the prepared baking sheet. Using the back of your spoon to spread as thin as you would like.
Allow the brittle to cool completely and break by hand into large chunks. Store in air tight container.
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