Cashew Brittle

Cashew Brittle

A perfect make-ahead treat to have around the house during the holidays.

by 2  people
add your rating
add a comment
Recipe from Smithfield
SERVINGS
6
TOTAL TIME
12 mins

Cashew Brittle

A perfect make-ahead treat to have around the house during the holidays.

Recipe from Smithfield
Recipe from Smithfield
Cashew Brittle
SERVINGS
6
TOTAL TIME
12 mins
by 2  people
add your rating
add a comment
Ingredients
  • 1   cup sugar
  • 1/2  cup corn syrup
  • 1/4  cup water
  • 1 3/4  cups roasted and salted cashews
  • 2   tablespoons butter
  • 1   teaspoon baking soda
Related Video
How to Make Turkey Burgers

Turkey burgers are a great low fat alternative to your typical hamburger. Top with cabbage, red onion and the sauce of your choice for a beautiful and delicious meal.

Directions
1. 
Spray a baking sheet with non stick cooking spray and set aside.
2. 
In a large skillet over high heat add sugar, corn syrup, and water. Stir and allow mixture to come to a full boil, approximately 4-5 minutes.
3. 
Add in nuts. Cook stirring occasionally until syrup becomes thick and honey colored. You will begin to smell the nuts cooking, approximately 5 minutes.
4. 
Remove from heat and stir in baking soda, working quickly, stir in butter. Turn brittle out onto the prepared baking sheet. Using the back of your spoon to spread as thin as you would like.
5. 
Allow the brittle to cool completely and break by hand into large chunks. Store in air tight container.
Comments
Back to Top