Carrots and Green Beans
Recipe from Better Homes and Gardens

Baby carrots and fresh green beans make an attractive side dish.


Carrots and Green Beans

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Ingredients
  • 1/2  pound
    tiny whole carrots
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  • 1/2  pound
    green beans
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  • 2  teaspoons
    margarine or butter
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  • 1/8  teaspoon
    pepper
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  •   Dash
    salt
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Directions
1.
Trim carrots, leaving 1 to 2 inches of stem. Trim ends from beans.
2.
In a medium saucepan cook fresh green beans and baby carrots, covered, in a small amount of boiling water for 10 to 15 minutes or until crisp-tender. Drain; stir in margarine, pepper, and salt until combined. Makes 4 servings.
Nutrition information
Calories 60, Total Fat 2 g, Sodium 92 mg, Carbohydrate 10 g, Fiber 3 g, Protein 2 g. Daily Values: Vitamin A 134%, Vitamin C 11%, Calcium 3%, Iron 7%. Percent Daily Values are based on a 2,000 calorie diet
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