Carrot Spice Bread
Recipe from Kellogg's

Carrot Spice Bread

by 2  people

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Servings: 30
Prep Time: 10 mins
Total Time: 1 hr 25 mins
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  • 3   cups 
    Raisin Bran (crushed to 1-1/2 cups)
  • 1   cup 
    orange juice
  • 4   
    egg whites
  • 1   tablespoon 
    vegetable oil
  • 1   package 
    (1 lb. 2 oz.) moist carrot cake mix with pudding
  • 1   tablespoon 
    powdered sugar
In large mixing bowl, combine Kellogg's® Raisin Bran cereal, orange juice, egg whites, and oil. Let stand 3 minutes or until cereal has softened. Beat well. Add cake mix, stirring until thoroughly combined. Pour into 9 x 5 x 3-inch loaf pan coated with cooking spray.
Bake at 350 degrees F for about 1 hour or until wooden pick inserted near center comes out clean. Cool on wire rack 15 minutes. Remove bread from pan; let stand until completely cool. Sprinkle with powdered sugar to serve.
Nutrition information
Per Serving: cal. (kcal) 90, Fat, total (g) 4, chol. (mg) 5, sat. fat (g) 1, carb. (g) 15, pro. (g) 1, vit. A (IU) 194, vit. C (mg) 1, sodium (mg) 95, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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