Carrot-Raisin Salad

Recipe from Taste of the South
Carrot-Raisin Salad
YIELD
approximately 5 cups
PREP TIME
5 mins
TOTAL TIME
5 mins
Ingredients
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  • 4 cups matchstick carrots
  • 1 cup raisins
  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon orange zest
  • 1 tablespoon orange juice
  • 1/4 teaspoon salt
  • 1/2 cup toasted walnuts, chopped
Directions
1. 
In the work bowl of a food processor, pulse carrots for 10 seconds, or until coarsely chopped. Transfer to a 2-quart bowl. Add raisins, mayonnaise, sugar, orange zest, orange juice, and salt. Stir well to combine. Add walnuts and stir until combined. Serve salad at room temperature or refrigerate for 30 minutes, if desired.
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