Carrot-Raisin Salad
Recipe from Taste of the South

Carrot-Raisin Salad

by 2  people

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Yield: approximately 5 cups
Prep Time: 5 mins
Total Time: 5 mins
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  • 4   cups 
    matchstick carrots
  • 1   cup 
  • 1/2  cup 
  • 1 1/2  tablespoons 
  • 1/2  teaspoon 
    orange zest
  • 1   tablespoon 
    orange juice
  • 1/4  teaspoon 
  • 1/2  cup 
    toasted walnuts, chopped
In the work bowl of a food processor, pulse carrots for 10 seconds, or until coarsely chopped. Transfer to a 2-quart bowl. Add raisins, mayonnaise, sugar, orange zest, orange juice, and salt. Stir well to combine. Add walnuts and stir until combined. Serve salad at room temperature or refrigerate for 30 minutes, if desired.
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