Carrot-Raisin Salad
Recipe from Taste of the South


Carrot-Raisin Salad

by 2  people


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Yield: approximately 5 cups
Prep Time: 5 mins
Total Time: 5 mins
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Ingredients
  • 4   cups 
    matchstick carrots
  • 1   cup 
    raisins
  • 1/2  cup 
    mayonnaise
  • 1 1/2  tablespoons 
    sugar
  • 1/2  teaspoon 
    orange zest
  • 1   tablespoon 
    orange juice
  • 1/4  teaspoon 
    salt
  • 1/2  cup 
    toasted walnuts, chopped
Directions
1.
In the work bowl of a food processor, pulse carrots for 10 seconds, or until coarsely chopped. Transfer to a 2-quart bowl. Add raisins, mayonnaise, sugar, orange zest, orange juice, and salt. Stir well to combine. Add walnuts and stir until combined. Serve salad at room temperature or refrigerate for 30 minutes, if desired.
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