Carrot-Raisin Salad
Recipe from Taste of the South


Carrot-Raisin Salad

by 1  person


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Servings: approximately 5 cups
Prep Time: 5 mins
Total Time: 5 mins
 
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Ingredients
  • 4  cups
    matchstick carrots
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  • 1  cup
    raisins
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  • 1/2  cup
    mayonnaise
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  • 1 1/2   tablespoons
    sugar
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  • 1/2   teaspoon
    orange zest
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  • 1  tablespoon
    orange juice
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  • 1/4   teaspoon
    salt
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  • 1/2  cup
    toasted walnuts, chopped
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Directions
1.
In the work bowl of a food processor, pulse carrots for 10 seconds, or until coarsely chopped. Transfer to a 2-quart bowl. Add raisins, mayonnaise, sugar, orange zest, orange juice, and salt. Stir well to combine. Add walnuts and stir until combined. Serve salad at room temperature or refrigerate for 30 minutes, if desired.

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