Recipe from Taste of the South
Prep Time: 20 mins
Total Time: 1 hr 10 mins
see savings3 poundscarrots, peeled and chopped into 1/2-inch pieces
see savings1 1/2 cupschopped onion
see savings2 tablespoonsbutter
see savings1 teaspoonminced garlic
see savings2 tablespoonsall-purpose flour
see savings2 cupsmilk
see savings1 8 ouncepackage shredded sharp Cheddar cheese
see savings1 teaspoonsalt
see savings1/2 teaspoonground black pepper
see savings1round buttery crackers, crushed
see savings1/2 cupgrated Parmesan cheese
see savings2 tablespoonsbutter, melted
Preheat oven to 350 degrees. Lightly grease an 8-x-8-x-2-inch baking dish with cooking spray; set aside.
In a large pot of salted water, cook carrots until just tender, 6 to 8 minutes; drain.
Add Cheddar cheese, salt, and pepper, stirring until melted. Add carrots and stir until mixture is well combined. Pour mixture into prepared pan; set aside.
In a small bowl, combine crushed crackers, Parmesan cheese, and melted butter; stir until combined. Scatter over carrot mixture.
Bake until top is browned and cheese sauce is bubbly, approximately 30 minutes. Serve hot.