Carolina Style Sliders with Coleslaw
Recipe from The Food Channel

This classic, Carolina-style burger gets the mini (or slider) treatment in this recipe. You get the great savory burger flavor and the crunch of the coleslaw for an exceptional eating experience.

by 4  people

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    3   pounds 
    80/20 ground chuck
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    1/4  cup 
    Heinz 57 Sauce
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    Salt and pepper to taste
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    2   teaspoons 
    barbecue sauce
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    1   tablespoon 
    prepared coleslaw
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    3-inch butter and egg dinner rolls

Build a charcoal fire or heat a gas grill.
Place the ground chuck in a large bowl and add the Heinz 57 Sauce and salt, and pepper. Mix well. Shape the meat into 24 (2-ounce) patties.
When the grill is medium-hot, brush the grill grate with oil. Place the burgers on the grill and cook for 4-6 minutes each side or longer if you prefer the burgers more well done.
Slice the buns in half and toast cut side down on the grill.
To serve, place 1 mini burger on the bottom half of each of the rolls. Place 2 teaspoons barbecue sauce, 1 tablespoon coleslaw and cover with the top half. Serve.
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