Carolina Pulled Pork Cocktail Sandwiches
Recipe from
The Food Channel
These mini cocktail sandwiches are served overstuffed with tender pulled pork simmered in smoky barbecue sauce. Each is topped with a dollop of creamy coleslaw seasoned with a tangy-sweet Caroline-style honey mustard barbecue sauce. Arrange on a large platter for entertaining.
Servings:
12 sandwiches
Ingredients
-
1 1/2 poundsbarbecue smoked pulled pork, warmsee savings
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1/4 cupsmoky barbecue saucesee savings
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1 1/2 cupsprepared creamy coleslawsee savings
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1/4 cuphoney mustard barbecue saucesee savings
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12white cocktail buns, sliced horizontally for sandwichessee savings
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Melted buttersee savings
Directions
1.
Combine pulled pork and smoky barbecue sauce and gently stir to blend.
2.
Combine prepared coleslaw and honey mustard barbecue sauce and toss to blend.
3.
Brush cut sides of sliced buns with melted butter and toast in a large skillet until light golden brown.
4.
Arrange buns, cut side up, on a flat work surface or cutting board.
5.
Top the bottom half of each bun evenly with pulled pork; top each evenly with a dollop of honey mustard cole slaw. Close each sandwich with top half of bun.
6.
Arrange on platter; serve warm.
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