Carolina Pulled Pork Cocktail Sandwiches
Recipe from The Food Channel

These mini cocktail sandwiches are served overstuffed with tender pulled pork simmered in smoky barbecue sauce. Each is topped with a dollop of creamy coleslaw seasoned with a tangy-sweet Caroline-style honey mustard barbecue sauce. Arrange on a large platter for entertaining.


Carolina Pulled Pork Cocktail Sandwiches

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Servings: 12 sandwiches
Related Categories: Pulled Pork, Pulled Pork Sandwich, Pulled Pork Sandwich
 
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Ingredients
  • 1 1/2  pounds
    barbecue smoked pulled pork, warm
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  • 1/4  cup
    smoky barbecue sauce
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  • 1 1/2  cups
    prepared creamy coleslaw
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  • 1/4  cup
    honey mustard barbecue sauce
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  • 12 
    white cocktail buns, sliced horizontally for sandwiches
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  •  
    Melted butter
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Directions
1.
Combine pulled pork and smoky barbecue sauce and gently stir to blend.
2.
Combine prepared coleslaw and honey mustard barbecue sauce and toss to blend.
3.
Brush cut sides of sliced buns with melted butter and toast in a large skillet until light golden brown.
4.
Arrange buns, cut side up, on a flat work surface or cutting board.
5.
Top the bottom half of each bun evenly with pulled pork; top each evenly with a dollop of honey mustard cole slaw. Close each sandwich with top half of bun.
6.
Arrange on platter; serve warm.
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Related Recipe
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Barbecued Pork Sandwiches

Try a grilled pork sandwich served with a tomato-based barbecue sauce. If you're expecting a crowd, just double the recipe and cook the meat on two grills.

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