Caribbean-Style Jerk Rub
Recipe from Midwest Living

Before grilling, apply this sweet-and-spicy seasoning on pork ribs, dark meat portions of chicken and turkey, or boneless duck breast. Grill over indirect heat.


Caribbean-Style Jerk Rub

by 2  people

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Servings: enough for 2 pounds of meat
Prep Time: 5 mins
Total Time: 5 mins
Related Categories: Chicken Dry Rubs, Dry Rubs, Jamaican Jerk Dishes, Pork Rib Dry Rubs, Quick and Easy
 
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Ingredients
  • 1  tablespoon
    onion powder
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  • 1  tablespoon
    brown sugar
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  • 1  tablespoon
    dried thyme, crushed
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  • 1-1/2  teaspoons
    allspice
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  • 1-1/2  teaspoons
    salt
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  • 1  teaspoon
    fresh cracked black pepper
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  • 1/2  teaspoon
    ground nutmeg
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  • 1/2  teaspoon
    ground cinnamon
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  • 1/2  teaspoon
    ground cloves
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  • 1/4  teaspoon
    ground red pepper
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Directions
1.
Combine all ingredients. Makes enough for about 2 pounds of meat. Seal unused portion in an airtight container.

Suggested Uses
Use on pork ribs grilled over indirect heat. Use with dark meat portions of chicken and turkey. Rub on boneless duck breast and grill.
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Related Recipe
Jamaican Jerk Rub
Jamaican Jerk Rub

Ground pepper and spices give this rub a Caribbean kick. Use it on chicken before grilling.

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