Caribbean-Style Jerk Rub
Recipe from
Midwest Living
Before grilling, apply this sweet-and-spicy seasoning on pork ribs, dark meat portions of chicken and turkey, or boneless duck breast. Grill over indirect heat.
Servings:
enough for 2 pounds of meat
Prep Time:
5 mins
Total Time:
5 mins
Ingredients
-
1 tablespoononion powdersee savings
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1 tablespoonbrown sugarsee savings
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1 tablespoondried thyme, crushedsee savings
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1-1/2 teaspoonsallspicesee savings
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1-1/2 teaspoonssaltsee savings
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1 teaspoonfresh cracked black peppersee savings
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1/2 teaspoonground nutmegsee savings
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1/2 teaspoonground cinnamonsee savings
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1/2 teaspoonground clovessee savings
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1/4 teaspoonground red peppersee savings
Directions
1.
Combine all ingredients. Makes enough for about 2 pounds of meat. Seal unused portion in an airtight container.
Suggested Uses
Use on pork ribs grilled over indirect heat. Use with dark meat portions of chicken and turkey. Rub on boneless duck breast and grill.
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