Caribbean Nuts
Recipe from Family Circle

An egg white helps the brown sugar and Jamaican-style spices cling to the peanuts. Pack the snack into decorative containers and give as holiday gifts.


Caribbean Nuts

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Servings: 4 cups
Prep Time: 15 mins
Total Time: 45 mins
Related Categories: Low Sodium, Nuts, Nuts and Nut Snacks, Nuts and Seeds
 
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Ingredients
  • 2  tablespoons
    brown sugar
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  • 1 
    egg white
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  • 1  tablespoon
    onion powder
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  • 1  tablespoon
    dried thyme
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  • 2  teaspoons
    ground allspice
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  • 2  teaspoons
    black pepper
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  • 1  teaspoon
    salt
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  • 3/4  teaspoon
    ground cinnamon
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  • 1/2  teaspoon
    ground nutmeg
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  • 4  cups
    dry-roasted unsalted peanuts
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Directions
1.
Heat oven to 300 degrees F.
2.
Whisk together the brown sugar, egg white, onion powder, thyme, allspice, pepper, salt, cinnamon and nutmeg in large bowl. Add peanuts to sugar mixture, 1 cup at a time, stirring well after each addition until peanuts are evenly coated with seasoning mixture. Turn nut mixture out into an ungreased 15 x 10 x 1-inch jelly-roll pan.
3.
Bake in 300 degrees F oven 30 minutes or until peanuts are lightly colored, stirring every 10 minutes. Transfer pan to wire rack and let cool.
Nutrition information
Calories 225, Total Fat 18 g, Saturated Fat 3 g, Cholesterol 0 mg, Sodium 152 mg, Carbohydrate 10 g, Fiber 3 g, Protein 9 g. Percent Daily Values are based on a 2,000 calorie diet
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