Caribbean Nuts
Recipe from Family Circle

An egg white helps the brown sugar and Jamaican-style spices cling to the peanuts. Pack the snack into decorative containers and give as holiday gifts.

Caribbean Nuts

by 1  person

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  • 2   tablespoons 
    brown sugar
  • 1   
    egg white
  • 1   tablespoon 
    onion powder
  • 1   tablespoon 
    dried thyme
  • 2   teaspoons 
    ground allspice
  • 2   teaspoons 
    black pepper
  • 1   teaspoon 
  • 3/4  teaspoon 
    ground cinnamon
  • 1/2  teaspoon 
    ground nutmeg
  • 4   cups 
    dry-roasted unsalted peanuts
Heat oven to 300 degrees F.
Whisk together the brown sugar, egg white, onion powder, thyme, allspice, pepper, salt, cinnamon and nutmeg in large bowl. Add peanuts to sugar mixture, 1 cup at a time, stirring well after each addition until peanuts are evenly coated with seasoning mixture. Turn nut mixture out into an ungreased 15 x 10 x 1-inch jelly-roll pan.
Bake in 300 degrees F oven 30 minutes or until peanuts are lightly colored, stirring every 10 minutes. Transfer pan to wire rack and let cool.
Nutrition information
Per Serving: cal. (kcal) 225, Fat, total (g) 18, sat. fat (g) 3, carb. (g) 10, fiber (g) 3, pro. (g) 9, sodium (mg) 152, Percent Daily Values are based on a 2,000 calorie diet
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