Caribbean Lime Coolers
Recipe from Betty Crocker

Prize-Winning Recipe 2007! Cool off with the tangy, sweet taste of the tropics in this easy drop cookie.


Caribbean Lime Coolers

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Servings: 2 1/2 dozen cookies
Prep Time: 1 hr
Total Time: 1 hr 30 mins
Related Categories: Cookies, Limes
 
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Ingredients
  • 1  
    pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
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  • 1/2   cup
    coconut
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  • 1   tablespoon
    grated lime peel (about 1 lime)
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  • 3   tablespoons
    lime juice
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  • 6   tablespoons
    butter or margarine, melted
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  • 1  
    egg
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  • 1/4   cup
    powdered sugar
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Directions
1.
Heat oven to 350 degrees F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
2.
Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
3.
Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
4.
With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.

Tip
High Altitude (3500-6500 ft): Bake 13 to 17 minutes.
Nutrition information
Calories 100 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 2 1/2g, Trans Fat 1/2g); Cholesterol 15mg; Sodium 60mg; Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 9g); Protein 0g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%. Exchanges: 0 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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