Caribbean Jerk Burgers
Recipe from MorningStar Farms


Caribbean Jerk Burgers

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Ingredients
  • 2   tablespoons
    reduced-calorie cole slaw dressing
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    OR
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  • 2  tablespoons
    reduced-calorie vegan cole slaw dressing
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  • 2   tablespoons
    fat-free mayonnaise
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    OR
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  • 2   tablespoons
    fat-free vegan mayonnaise
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  • 1 1/2   teaspoons
    Caribbean Jerk Seasoning
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  • 3/4  cup
    shredded green cabbage or packaged cole slaw mix
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  • 3/4   cup
    shredded red cabbage or packaged cole slaw mix
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  • 4 
    Grillers® Vegan Veggie Burgers
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    --or--
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  • 4 
    Grillers Prime® Veggie Burgers
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Directions
1.
Combine dressing, mayonnaise, and seasoning. Set aside.
2.
Place frozen burgers on baking sheet. Bake at 350 degrees F for 10 minutes. Turn burgers. Spread half of jerk mixture on top of burgers. Bake for 8 to 10 minutes more.
3.
Toss together cabbages and remaining jerk mixture. Top burgers with cabbage mixture.

ON THE GRILL:
Preheat Grill Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.

Helpful Hints
Save time and energy by substituting purchased cole slaw mix for both the red and green cabbage in this spicy burger recipe. The fabulous flavor stays the same, but you don't have to clean and chop cabbage.

Note:
Recipe is vegan only if vegan cole slaw dressing, vegan mayonnaise, and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
Nutrition information
Calories 140, Total Fat 4.5 g, Saturated Fat 0 g, Cholesterol 5 mg, Sodium 590 mg, Carbohydrate 13 g, Fiber 5 g, Sugars 4 g, Protein 12 g. Daily Values: Vitamin A 4%, Vitamin C 25%, Calcium 6%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
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