Servings:
4
Prep Time:
5 mins
Total Time:
25 mins
Ingredients
-
2 tablespoonsreduced-calorie cole slaw dressingsee savings
-
ORsee savings
-
2 tablespoonsreduced-calorie vegan cole slaw dressingsee savings
-
2 tablespoonsfat-free mayonnaisesee savings
-
ORsee savings
-
2 tablespoonsfat-free vegan mayonnaisesee savings
-
1 1/2 teaspoonsCaribbean Jerk Seasoningsee savings
-
3/4 cupshredded green cabbage or packaged cole slaw mixsee savings
-
3/4 cupshredded red cabbage or packaged cole slaw mixsee savings
-
4Grillers® Vegan Veggie Burgerssee savings
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--or--see savings
-
4Grillers Prime® Veggie Burgerssee savings
Directions
1.
Combine dressing, mayonnaise, and seasoning. Set aside.
2.
Place frozen burgers on baking sheet. Bake at 350 degrees F for 10 minutes. Turn burgers. Spread half of jerk mixture on top of burgers. Bake for 8 to 10 minutes more.
3.
Toss together cabbages and remaining jerk mixture. Top burgers with cabbage mixture.
ON THE GRILL:
Preheat Grill Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.
Helpful Hints
Save time and energy by substituting purchased cole slaw mix for both the red and green cabbage in this spicy burger recipe. The fabulous flavor stays the same, but you don't have to clean and chop cabbage.
Note:
Recipe is vegan only if vegan cole slaw dressing, vegan mayonnaise, and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
Nutrition information
Per serving: Calories 140, Total Fat 4.5 g, Saturated Fat 0 g, Cholesterol 5 mg, Sodium 590 mg, Carbohydrate 13 g, Fiber 5 g, Sugars 4 g, Protein 12 g. Daily Values: Vitamin A 4%, Vitamin C 25%, Calcium 6%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet.
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