Caribbean Chicken Drummies
Recipe from
Betty Crocker
Tropical-tasting chicken drummies are kept warm in a slow cooker, making them perfect party fare.
Servings:
24 servings
Prep Time:
10 mins
Total Time:
1 hr 10 mins
Ingredients
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1/2 cuppineapple juicesee savings
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1/2 cupketchupsee savings
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1/4 cuppacked brown sugarsee savings
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1/4 cupteriyaki marinade and saucesee savings
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1/4 cuphoneysee savings
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2cloves garlic, finely choppedsee savings
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2 lbchicken drummettes (about 24)see savings
Directions
1.
Heat oven to 350 degrees F. Line 13x9-inch pan with foil.
2.
In 1-quart saucepan, heat all ingredients except chicken to boiling, stirring occasionally. Place chicken in pan; pour sauce over chicken.
3.
Bake uncovered about 1 hour, turning chicken 2 to 3 times, until juice of chicken is no longer pink when centers of thickest pieces are cut.
4.
Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Cover and keep warm on Low heat setting for up to 2 hours.
High Altitude (3500-6500 ft):
No change.
Nutrition information
Per serving: Calories 80 (Calories from Fat 15); Total Fat 1.5g (Saturated Fat 0.5g, Trans Fat 0g); Cholesterol 40mg; Sodium 200mg; Total Carbohydrate 8g (Dietary Fiber 0g, Sugars 7g); Protein 10g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 6%. Exchanges: 0 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Very Lean Meat. Carbohydrate Choices: 1/2. Percent Daily Values are based on a 2,000 calorie diet.
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