Caribbean Chicken Drummies
Recipe from Betty Crocker

Tropical-tasting chicken drummies are kept warm in a slow cooker, making them perfect party fare.


Caribbean Chicken Drummies

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Servings: 24 servings
Prep Time: 10 mins
Total Time: 1 hr 10 mins
Related Categories: Appetizers, Chicken Appetizers, Party Appetizers, Slow Cooker
 
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Ingredients
  • 1/2   cup
    pineapple juice
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  • 1/2   cup
    ketchup
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  • 1/4   cup
    packed brown sugar
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  • 1/4   cup
    teriyaki marinade and sauce
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  • 1/4   cup
    honey
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  • 2  
    cloves garlic, finely chopped
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  • 2   lb
    chicken drummettes (about 24)
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Directions
1.
Heat oven to 350 degrees F. Line 13x9-inch pan with foil.
2.
In 1-quart saucepan, heat all ingredients except chicken to boiling, stirring occasionally. Place chicken in pan; pour sauce over chicken.
3.
Bake uncovered about 1 hour, turning chicken 2 to 3 times, until juice of chicken is no longer pink when centers of thickest pieces are cut.
4.
Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Cover and keep warm on Low heat setting for up to 2 hours.

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Nutrition information
Calories 80 (Calories from Fat 15); Total Fat 1.5g (Saturated Fat 0.5g, Trans Fat 0g); Cholesterol 40mg; Sodium 200mg; Total Carbohydrate 8g (Dietary Fiber 0g, Sugars 7g); Protein 10g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 6%. Exchanges: 0 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Very Lean Meat. Carbohydrate Choices: 1/2. Percent Daily Values are based on a 2,000 calorie diet
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