Caribbean Asparagus
Ingredients
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1 pound fresh asparagus
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1/4 cup butter, melted
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1 tablespoon fresh lime juice
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1/8 teaspoon salt
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1/8 teaspoon ground red pepper
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2 tablespoons chopped fresh cilantro
Directions
1.
Snap off tough ends of asparagus; discard tough ends. Place in an 11-x-7-x-1 1/2-inch microwave-safe baking dish. Cover dish tightly with heavy-duty plastic wrap; fold back a small corner to allow steam to escape.
2.
Microwave on High (100 percent power) for 5 minutes, or until crisp-tender, turning dish after 3 minutes; drain well. Set aside and keep warm.
3.
In a small bowl, combine melted butter, lime juice, salt, and pepper. Pour over asparagus. Sprinkle with chopped cilantro.
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