Caramelized Vidalia Onions
Recipe from Taste of the South


Caramelized Vidalia Onions

by 1  person


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Servings: 3 cups
Prep Time: 5 mins
Total Time: 50 mins
 
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Ingredients
  • 4 to 5  pounds
    Vidalia onions
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  • 4  tablespoons
    butter
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  • 2  tablespoons
    cooking oil
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Directions
1.
Peel and quarter onions. Slice vertically or horizontally (whichever you prefer) into 1/4-inch pieces. You should have enough onions to generously fill a 5-quart saute pan.
2.
In an empty saute pan, melt butter over medium heat on stovetop; add oil and heat until fat is hot. Add onions and cook, stirring constantly, until onions are just beginning to brown (approximately 10 minutes). Reduce heat to medium low and continue to cook and stir until onions reach a light caramel color (20 to 35 minutes).
3.
Let onions cool, then store in an airtight container in the refrigerator for up to one week.

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