Caramelized Onions and Mushrooms with Rosemary and Thyme
Ingredients
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2 sweet onions (such as Vidalia), peeled and cut vertically into 1/2-inch wedges
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8 ounces fresh mushrooms, halved or quartered
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1/4 cup fresh rosemary leaves
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1/4 cup fresh thyme leaves
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1/4 cup olive oil
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Salt to taste
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Ground black pepper to taste
Directions
1.
Preheat oven to 400 degrees.
2.
In a large bowl, toss together onions, mushrooms, rosemary, and thyme. Drizzle olive oil over vegetables and toss again.
3.
Spread evenly in a roasting pan or baking dish and bake, stirring occasionally, for 30 to 45 minutes until onions are caramelized. Season with salt and pepper to taste.
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