Slowly cooking sweet onions until golden creates a sophisticated filling between the flaky Pepperidge Farm Puff® Pastry crust and the smooth Gruyere and Parmesan cheese topping.
1/2of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet)see savings
2 tbsp.vegetable oilsee savings
1sweet onion , thinly slicedsee savings
1 1/2 cupsshredded Gruyere cheese OR bag Swiss cheese (6 onces)see savings
1/4 cupgrated Parmesan cheesesee savings
2 tbsp.chopped fresh chivessee savings
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