Caramelized Onion Pizza
Recipe from
Heart-Healthy Living
Pita bread makes a simple base for this vegetarian pizza that takes on a smoky flavor when cooked on the grill.

Servings:
4 servings
Ingredients
-
1 largered onion, thinly slicedsee savings

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2 clovesgarlic, mincedsee savings

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2 tablespoonsolive oilsee savings

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4 6- to 7-inchwhole wheat pita bread roundssee savings

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1 largetomato, quartered and sliced or 1 cup cherry tomatoes, slicedsee savings

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3/4 cupshredded reduced-fat mozzarella cheesesee savings

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1/4 cupfinely shredded Romano cheese (1 ounce)see savings

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1/4 cupsmall fresh basil leaves or shredded fresh basilsee savings

Directions
1.
In a medium saucepan cook onion slices and garlic in hot olive oil over medium heat, covered, for 10 to 15 minutes or until onion is very tender, stirring occasionally; set aside.
2.
For a charcoal grill, arrange medium-hot coals around the edges of the grill. Test for medium heat in the center of the grill. Toast one side of each bread round directly over the coals for 1 to 2 minutes. Remove from grill. Top toasted side of each bread round with onion mixture, sliced tomato, mozzarella cheese, and Romano cheese.
3.
Return bread rounds to center of grill (not directly over coals). Cover grill. Grill for 5 to 10 minutes or until cheese is melted and toppings are heated through. Remove from grill and top with basil before serving.
Nutrition information
Calories 292, Total Fat 11 g, Saturated Fat 3 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 1 g, Cholesterol 12 mg, Sodium 472 mg, Carbohydrate 39 g, Total Sugar 2 g, Fiber 6 g, Protein 10 g. Daily Values: Vitamin A 0%, Vitamin C 11%, Calcium 14%, Iron 12%.
Percent Daily Values are based on a 2,000 calorie diet
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