Servings:
8
Total Time:
35 mins
Ingredients
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1 tablespoonolive oilsee savings
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1large sweet onion, halved and cut into thin sliverssee savings
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8 ouncescremini mushrooms, choppedsee savings
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1/28 ounce package reduced-fat cream cheese (Neufchatel), softenedsee savings
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1/3 cupcrumbled blue cheesesee savings
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1/4 cupfat-free milksee savings
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1 teaspoonsnipped fresh thyme or sagesee savings
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1/8 teaspoonsaltsee savings
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1/8 teaspoonfreshly ground black peppersee savings
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Pear slices, melba toast, and/or whole grain crackerssee savings
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Directions
1.
In a large nonstick skillet, heat olive oil over medium heat. Add onion. Cover and cook in hot oil for 10 minutes, stirring occasionally. Uncover and add mushrooms. Cook, uncovered, for 8 to 10 minutes or until mushrooms are tender and onion is golden brown, stirring occasionally.
2.
Add cream cheese, blue cheese, milk, thyme, salt, and pepper to onion mixture. Cook and stir over low heat until mixture is melted. Serve warm with pear slices, melba toast, and/or whole grain crackers.
Nutrition information
Per serving: Calories 99, Total Fat 7 g, Cholesterol 15 mg, Sodium 172 mg, Carbohydrate 6 g, Fiber 1 g, Protein 4 g,
Percent Daily Values are based on a 2,000 calorie diet
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