Caramelized Onion-Bacon Tart
Recipe from The Food Channel

Crisp bacon and caramelized onions make perfect partners in this cravable, savory tart.


Caramelized Onion-Bacon Tart

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Servings: Serves 10
Prep Time: 35 mins
Related Categories: Onions, Savory Pies
 
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Ingredients
  • 1 
    Pillsbury Refrigerated Pie Crust
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  • 6  slices
    bacon
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  • 4  medium
    onions, cut lengthwise, sliced thin
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  • 1  cup
    ricotta cheese
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  • 1 
    egg yolk
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  • 1  teaspoon
    salt
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  • 1/2  teaspoon
    pepper
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  • 1/2  cup
    Parmigiano-Reggiano
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Directions
1.
Preheat oven to 425 degrees F.
2.
Unroll piecrust; press into a dark coated 8-inch tart pan. Par bake shell for 10 minutes. Let cool.
3.
Lower oven to 350 degrees F.
4.
Cut raw bacon slices into cubes. In a medium frying pan over medium heat cook bacon just until it starts to crisp. Place bacon pieces on paper towel to drain.
5.
In pan with bacon fat, caramelize the sliced onions until they become a deep rich caramel brown.
6.
Mix ricotta cheese, egg yolk, salt, pepper and 1/4 cup parmigiano-reggiano. Spread onto bottom of tart shell.
7.
Arrange caramelized onions over top to cover ricotta mixture. Sprinkle rest of cheese over onions and arrange bacon pieces on top.
8.
Bake for 40-45 minutes.

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