Caramelized Asian Pork Chops
Recipe from Food & Wine


Caramelized Asian Pork Chops
Tina Rupp

by 2  people

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Servings: 4
Prep Time: 35 mins
Total Time: 45 mins
Related Categories: Asian Cuisine, Dinner, Easy and Quick Dinners, Grilled Pork Chops, Grilling, No Bake, Pork, Pork Chops, Quick and Easy, Quick and Easy Pork Chops
 
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Ingredients
  • 4 
    garlic cloves, halved
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  • 2  tablespoons
    soy sauce
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  • 2  tablespoons
    sugar
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  • 1  tablespoon
    vegetable oil
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  • 8 
    very thin pork rib chops, (about 4 ounces each)
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  •  
    Salt and freshly ground pepper
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Directions
1.
Put the garlic, soy sauce, sugar and oil in a mini food processor and process until the garlic is pureed. Put the pork chops on a rimmed baking sheet and pour the marinade over them; turn to coat the chops. Let stand at room temperature for 15 to 30 minutes.
2.
Light a grill. Season the chops with salt and pepper and grill over high heat until charred and just cooked through, about 2 minutes per side. Transfer to plates.
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