Caramel Sauce

Recipe from Taste of the South

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Caramel Sauce
Prep Time: 5 mins
Total Time: 50 mins
Servings: 1 1/2 cups
See More Taste of the South Recipes
Ingredients
  • 1 1/2 cups  sugarOn Sale
  • 1/2 cup  waterOn Sale
  • 1/4 cup  butterOn Sale
  • 3/4 cup  heavy creamOn Sale
Directions
1
In a pot with a candy thermometer attached to the side, combine sugar and water. Allow mixture to cook to 340 degrees F (sugar will be an amber color at this temperature) over medium-high heat. This will take approximately 20 to 25 minutes.
2
Remove browned sugar from stovetop and carefully whisk in the butter until melted. (Caution: Mixture is very hot and will give off hot steam that can burn you.)
3
Add cream and continue to whisk until combined. Let cool for approximately 20 minutes. (Caution: Do not attempt to taste the caramel until it has cooled completely!)


Recommended Recipe:
Rich Caramel Sauce
Rich Caramel Sauce

Add heavy cream and butter to the recipe for a velvety sauce that's lovely over vanilla ice cream, with toasted nuts on top. It's also good with chocolate desserts.

See Recipe



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