Caramel Rum Sauce
Recipe from Taste of the South


Caramel Rum Sauce

by 2  people


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Servings: 1 1/2 Cups
Prep Time: 5 mins
Total Time: 15 mins
 
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Ingredients
  • 1/4  cup
    butter
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  • 1  cup
    brown sugar
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  • 1/2  teaspoon
    ground cinnamon
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  • 1/4  cup
    rum plus 2 tablespoons water, or 1 teaspoon rum flavoring plus 1/3 cup water
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Directions
1.
In a medium saucepan, combine butter, brown sugar, and cinnamon over low heat. Cook until sugar melts. Remove pan from burner and add rum (or rum flavoring) and water. Return to heat and stir until sauce is thick and smooth. Transfer sauce to a measuring cup with a pouring spout, and let cool.

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