
Servings:
1 1/2 Cups
Prep Time:
5 mins
Total Time:
15 mins
Ingredients
-
1/4 cupbuttersee savings

-
1 cupbrown sugarsee savings

-
1/2 teaspoonground cinnamonsee savings

-
1/4 cuprum plus 2 tablespoons water, or 1 teaspoon rum flavoring plus 1/3 cup watersee savings

Directions
1.
In a medium saucepan, combine butter, brown sugar, and cinnamon over low heat. Cook until sugar melts. Remove pan from burner and add rum (or rum flavoring) and water. Return to heat and stir until sauce is thick and smooth. Transfer sauce to a measuring cup with a pouring spout, and let cool.
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