Caramel Popcorn
Serve this sweet and crunchy treat for a fun party snack.
Ingredients
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1/2 cup unpopped popcorn kernels
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5 tablespoons peanut oil
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1 3/4 cups light brown sugar
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5 tablespoons unsalted butter
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1/3 cup honey
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1/2 teaspoon sea salt
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1 teaspoon baking soda
Directions
1.
In a stockpot or an extra-large saucepan, heat popcorn kernels in 3 tablespoons of oil. Stir to coat all kernels. Cover and cook over medium heat, 5 to 7 minutes, or until kernels are fully popped (shaking pot after 3 minutes).
2.
Lightly coat 2 large baking pans with cooking spray. Pour popcorn into pans and preheat oven to 200 degrees F.
3.
In a medium saucepan, combine brown sugar, butter, honey, remaining oil, and salt. Cook over medium-high heat, stirring constantly with a wooden or silicone spoon, 2 to 3 minutes. Stir in baking soda until smooth.
4.
Evenly drizzle over popcorn; stir to coat. Bake for 1 hour, stirring every 15 minutes.
Nutrition information
Calories 250, Total Fat 11 g, Saturated Fat 4 g, Carbohydrate 41 g, Fiber 1 g, Protein 1 g.
Percent Daily Values are based on a 2,000 calorie diet
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