Caramel Popcorn
Recipe from Taste of the South

Caramel Popcorn

by 11  people

add your rating
add a comment
Yield: 6 quarts
Prep Time: 5 mins
Total Time: 2 hrs 15 mins
Recent Activity:
  • 6   quarts 
    freshly popped popcorn
  • 1   cup 
  • 2   cups 
    firmly packed brown sugar
  • 3/4  cup 
    light corn syrup
  • 1   teaspoon 
  • 1/2  teaspoon 
    baking soda
  • 1/2  teaspoon 
    vanilla extract
Preheat oven to 250 degrees F.
Place popcorn in a large roasting pan. Set aside.
Melt butter in a large saucepan over low heat on stovetop. Add brown sugar and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring occasionally. Remove from heat.
Add salt, soda, and vanilla; stir. Pour mixture over popcorn, stirring until popcorn is coated.
Bake for 1 hour, stirring every 15 minutes. Remove from oven. Pour popcorn onto waxed paper, gently separating with a spoon. Cool completely. Store at room temperature in airtight containers.
Add Your Review
25 Days of Christmas Cookie: Salted Caramel-Ginger Macaroons
... these Salted Caramel-Ginger Macaroons -- anyway, you might as well understand the science behind them. The salt... of these delicious Salted Caramel-Ginger Macaroons than you'd been planning. It has nothing to do with your lack... of restraint! It's all the fault of the salt. Make these Salted Caramel-Ginger Macaroons! *** Check out our 25... read more...
Food Blogs We Love
see more blogs