Caramel Popcorn
Recipe from Taste of the South



by 11  people


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Yield: 6 quarts
Prep Time: 5 mins
Total Time: 2 hrs 15 mins
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Ingredients
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    6   quarts 
    freshly popped popcorn
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    1   cup 
    butter
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    2   cups 
    firmly packed brown sugar
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    3/4  cup 
    light corn syrup
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    1   teaspoon 
    salt
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    1/2  teaspoon 
    baking soda
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    1/2  teaspoon 
    vanilla extract

Directions
1.
Preheat oven to 250 degrees F.
2.
Place popcorn in a large roasting pan. Set aside.
3.
Melt butter in a large saucepan over low heat on stovetop. Add brown sugar and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring occasionally. Remove from heat.
4.
Add salt, soda, and vanilla; stir. Pour mixture over popcorn, stirring until popcorn is coated.
5.
Bake for 1 hour, stirring every 15 minutes. Remove from oven. Pour popcorn onto waxed paper, gently separating with a spoon. Cool completely. Store at room temperature in airtight containers.
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