Caramel Popcorn
Recipe from Taste of the South


Caramel Popcorn

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Servings: 6 quarts
Prep Time: 5 mins
Total Time: 2 hrs 15 mins
Related Categories: Birthdays, Christmas Appetizers and Snacks, Halloween Party, Halloween Popcorn, Popcorn Candy, Snack Mix, Super Bowl Parties, Winter
 
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Ingredients
  • 6  quarts
    freshly popped popcorn
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  • 1  cup
    butter
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  • 2  cups
    firmly packed brown sugar
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  • 3/4   cup
    light corn syrup
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  • 1  teaspoon
    salt
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  • 1/2  teaspoon
    baking soda
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  • 1/2  teaspoon
    vanilla extract
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Directions
1.
Preheat oven to 250 degrees F.
2.
Place popcorn in a large roasting pan. Set aside.
3.
Melt butter in a large saucepan over low heat on stovetop. Add brown sugar and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring occasionally. Remove from heat.
4.
Add salt, soda, and vanilla; stir. Pour mixture over popcorn, stirring until popcorn is coated.
5.
Bake for 1 hour, stirring every 15 minutes. Remove from oven. Pour popcorn onto waxed paper, gently separating with a spoon. Cool completely. Store at room temperature in airtight containers.

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