Caramel Popcorn

Recipe from Taste of the South
Caramel Popcorn
YIELD
6 quarts
PREP TIME
5 mins
TOTAL TIME
2 hrs 15 mins
Ingredients
  • 6 quarts freshly popped popcorn
  • 1 cup butter
  • 2 cups firmly packed brown sugar
  • 3/4 cup light corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
Related Video
How to Make Flaky Biscuits

Learn how to make the best flaky biscuits for your next brunch or any meal. Adding butter on top makes them irresistable!

Directions
1. 
Preheat oven to 250 degrees F.
2. 
Place popcorn in a large roasting pan. Set aside.
3. 
Melt butter in a large saucepan over low heat on stovetop. Add brown sugar and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring occasionally. Remove from heat.
4. 
Add salt, soda, and vanilla; stir. Pour mixture over popcorn, stirring until popcorn is coated.
5. 
Bake for 1 hour, stirring every 15 minutes. Remove from oven. Pour popcorn onto waxed paper, gently separating with a spoon. Cool completely. Store at room temperature in airtight containers.
Comments
Back to Top