Caramel Popcorn

This caramel popcorn recipe includes lower-fat margarine and light popcorn to make a sweet snack that kids and adults love.



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Ingredients
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    1/2  cup 
    packed brown sugar
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    1/4  cup 
    granulated sugar
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    1/4  cup 
    lower-fat tub-style margarine (50% to 70% vegetable oil)
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    1/4  teaspoon 
    salt
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    1 1/2  teaspoons 
    vanilla
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    12   cups 
    popped light popcorn

Directions
1.
In a 4-quart Dutch oven heat and stir the brown sugar, granulated sugar, margarine, and salt over medium heat until just boiling and sugar is dissolved. Stir in vanilla. Add popcorn and toss until coated.
2.
Place coated popcorn in a shallow roasting pan. Bake, uncovered, in a 300 degrees F oven for 15 minutes, stirring once. Transfer to a large piece of foil or a large roasting pan to cool.
Nutrition information
Per Serving: cal. (kcal) 105, Fat, total (g) 4, sat. fat (g) 1, carb. (g) 19, fiber (g) 1, sugar (g) 14, pro. (g) 1, sodium (mg) 139, Potassium (mg) 32, Percent Daily Values are based on a 2,000 calorie diet
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