Caramel Pecan Biscuits
Recipe from Taste of the South


Caramel Pecan Biscuits


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Prep Time: 10 mins
Total Time: 30 mins
Servings: 12 muffins
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Ingredients
 
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  • 1    (24-ounce) package frozen tea biscuits, such as Mary B's, slightly thawedOn Sale
  • 1/2  cup  butter, meltedOn Sale
  • 1  cup  brown sugarOn Sale
  • 1/2  cup  chopped pecansOn Sale
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Directions
1.
Preheat oven to 350 degrees F. Coat a 12-cup muffin pan with cooking spray; set aside.
2.
Dip each biscuit in melted butter and then roll in brown sugar. Stand 2 biscuits on end in each muffin cup.
3.
Combine remaining brown sugar and butter with pecans, stirring until well blended. Spoon a teaspoonful of pecan mixture between the two biscuits in each muffin cup.
4.
Bake for 20 minutes, or until biscuits are golden brown.

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