Caramel-Nut Brownies
Recipe from
Better Homes and Gardens
Flecked with tiny chocolate pieces and toasty nuts, these extraordinary brownies are a delicious addition to a Christmas dessert tray.
Servings:
Makes: 16 brownies
Prep Time:
15 mins
Total Time:
35 mins
Ingredients
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1/2 cupbuttersee savings
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2 ouncesunsweetened chocolatesee savings
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1 cupgranulated sugarsee savings
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2eggssee savings
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1 teaspoonvanillasee savings
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2/3 cupall-purpose floursee savings
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1/2 cupchopped pecanssee savings
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1/2 cupminiature semisweet chocolate piecessee savings
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Caramel Toppingsee savings
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Chopped pecanssee savings
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Directions
1.
Preheat oven to 350 degree F. Grease a 9X9X2-inch baking pan; set aside. In a medium saucepan, combine butter and chocolate; heat and stir over low heat until melted. Add granulated sugar, eggs, and vanilla. Using a wooden spoon, beat lightly just until combined. Stir in flour and the 1/2 cup nuts.
2.
Spread batter in prepared pan. Sprinkle chocolate pieces over the top. Bake for 20 minutes. Cool in pan on a wire rack.
3.
Drizzle brownies with Caramel Topping and sprinkle with additional chopped nuts. Cool in pan. Cut into bars.
4.
Caramel Topping: Unwrap all the vanilla caramels in a 6 1/4-ounce package. In a small saucepan, combine caramels and 2 tablespoons milk. Cook and stir over medium-low heat until smooth.
5.
Makes: 16 brownies
6.
To Bake Ahead: Bake as directed; do not cut into bars. Cover pan; chill for up to 2 days.
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Articles
The Great Brownie Showdown
.... People tend to get rather opinionated about their brownies -- chewy or cakey? Nuts, or no nuts? Adorned...! Fortunately, whatever your fantasy, we've got an option for you--a reliable basic brownie recipe that you... cinnamon, coffee, and even hot pepper would find their way into your brownies? (Only if you're very good... read more...
.... People tend to get rather opinionated about their brownies -- chewy or cakey? Nuts, or no nuts? Adorned...! Fortunately, whatever your fantasy, we've got an option for you--a reliable basic brownie recipe that you... cinnamon, coffee, and even hot pepper would find their way into your brownies? (Only if you're very good... read more...
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