Caramel Frosting

Caramel Frosting

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Recipe from Diabetic Living
SERVINGS
12
SERVING SIZE
1  slightly rounded tablespoon
YIELD
about 1 cup
PREP TIME
10 mins

Caramel Frosting

Recipe from Diabetic Living
Recipe from Diabetic Living
Caramel Frosting
SERVINGS
12
SERVING SIZE
1  slightly rounded tablespoon
YIELD
about 1 cup
PREP TIME
10 mins
not yet rated
add your rating
add a comment
Ingredients
  • 2   ounces reduced-fat cream cheese (Neufchatel), softened
  • 1/4  cup 60 to 70 percent tub-style vegetable oil spread, slightly softened
  • 1/4  cup sugar-free caramel ice cream topping
  • 1/4  teaspoon vanilla
Related Video
How to Make Light Cream Cheese Frosting

This light cream cheese frosting recipe will be perfect to top off your favorite cookies, cupcakes and other desserts.

Directions
1. 
In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Beat in vegetable oil spread until smooth. Gradually beat in caramel topping and vanilla until smooth. Cover and chill frosting for 4 to 24 hours before spreading on cupcakes. Makes about 1 cup (12, slightly rounded measuring tablespoon, servings)

nutrition information

Per Serving: cal. (kcal) 54, Fat, total (g) 4, chol. (mg) 3, sat. fat (g) 1, carb. (g) 4, Monosaturated fat (g) 1, Polyunsaturated fat (g) 1, Trans fatty acid (g) 0, fiber (g) 0, sugar (g) 0, pro. (g) 0, vit. A (IU) 194.36, vit. C (mg) 0, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0.25, Folate (g) 0, Cobalamin (Vit. B12) (g) 0.43, sodium (mg) 56, Potassium (mg) 9, calcium (mg) 10.1, iron (mg) 0, Fat () 1, Carb Choice () 0, Percent Daily Values are based on a 2,000 calorie diet
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