Caramel Crunch Ice-Cream Sauce
Recipe from Better Homes and Gardens

You just can't buy the delicious homemade taste of this ice cream topper.


Caramel Crunch Ice-Cream Sauce

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Servings: Makes about 1 cup
Total Time: 20 mins
Related Categories: Caramel Sauce, Ice Cream Toppings, Low Calorie Desserts, Low Carb Desserts, Low Sodium, Vanilla Ice Cream
 
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Ingredients
  • 1/4  cup
    margarine or butter
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  • 1/3  cup
    chopped or sliced almonds
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  • 1/3  cup
    light-colored corn syrup
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  • 1/3  cup
    packed brown sugar
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  • 1  tablespoon
    water
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  • 1/3  cup
    crisp rice cereal, coarsely crushed
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  •  
    Vanilla ice cream
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Directions
1.
In a medium skillet melt margarine or butter. Add almonds; cook and stir over medium-low heat about 5 minutes or until browned. Add the corn syrup, brown sugar, and water to skillet. Heat and stir until bubbly and the brown sugar is dissolved (about 4 minutes).
2.
Stir in the rice cereal. Serve immediately over ice cream. Makes about 1 cup (eight 2-tablespoon servings).
Nutrition information
Calories 159, Total Fat 9 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 92 mg, Carbohydrate 21 g, Fiber 1 g, Protein 1 g. Percent Daily Values are based on a 2,000 calorie diet
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Warm Caramel Sauce
Warm Caramel Sauce

Instead of buying this classic dessert sauce from a jar, make it yourself with this simple recipe. Serve it over your favorite ice cream or drizzle on fresh fruit slices.

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