Caramel Crunch Bars

Recipe from KRAFT Foods
Caramel Crunch Bars
10 mins
1 hr 10 mins
by 3.5 7  people
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    What You Need
    • 4 1/2 HONEY MAID Honey Grahams
    • 1 11 ounce package KRAFT Caramel Bits
    • 2 tablespoons milk
    • 1/2 cup PLANTER'S COCKTAIL Peanuts
    • 1/2 cup JET-PUFFED Miniature Marshmallows
    • 1/2 cup coarsely crushed pretzels
    • 4 squares BAKER'S Semi-Sweet Chocolate, melted
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    Make It
    Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Grease foil generously with shortening. Place grahams on bottom of pan, cutting to fit if necessary.
    Microwave caramel bits and milk in microwaveable bowl on high 2 minutes or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.
    Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.

    nutrition information

    Per Serving: cal. (kcal) 230, Fat, total (g) 10, chol. (mg) 5, carb. (g) 35, fiber (g) 2, sugar (g) 27, pro. (g) 3, sodium (mg) 160, calcium (mg) 40, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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