Caramel Crunch Bars
Recipe from KRAFT Foods


Caramel Crunch Bars

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Prep Time: 10 mins
Total Time: 1 hr 10 mins
Related Categories: Dessert Bars, Desserts, Lunch Desserts, No Bake, No Bake Desserts, Vegetarian
 
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Ingredients
What You Need
  • 4-1/2 
    HONEY MAID Honey Grahams
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    On Sale
  • 1  pkg. (11 oz.)
    KRAFT Caramel Bits
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    On Sale
  • 2  Tbsp.
    milk
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  • 1/2  cup
    PLANTER'S COCKTAIL Peanuts
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  • 1/2  cup
    JET-PUFFED Miniature Marshmallows
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  • 1/2  cup
    coarsely crushed pretzels
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  • 4  squares
    BAKER'S Semi-Sweet Chocolate, melted
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Directions

Make It
Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Grease foil generously with shortening. Place grahams on bottom of pan, cutting to fit if necessary.
Microwave caramel bits and milk in microwaveable bowl on high 2 minutes or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.
Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.
Nutrition information
Calories 230, Total Fat 10 g, Sodium 160 mg, Sugars 27 g, Cholesterol 5 mg, Carbohydrate 35 g, Fiber 2 g, Protein 3 g, Daily Values: Vitamin (DV) A 0%, Vitamin C (DV) 0%, Calcium (DV) 4%, Iron (DV) 4%. Percent Daily Values are based on a 2,000 calorie diet
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