Caramel Crunch Bars
Recipe from KRAFT Foods

Caramel Crunch Bars

by 7  people

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Servings: 12
Prep Time: 10 mins
Total Time: 1 hr 10 mins
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    What You Need
    • 4 1/2  
      HONEY MAID Honey Grahams
    • 1  11  ounce package 
      KRAFT Caramel Bits
    • 2   tablespoons 
    • 1/2  cup 
    • 1/2  cup 
      JET-PUFFED Miniature Marshmallows
    • 1/2  cup 
      coarsely crushed pretzels
    • 4   squares 
      BAKER'S Semi-Sweet Chocolate, melted
    Make It

    Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Grease foil generously with shortening. Place grahams on bottom of pan, cutting to fit if necessary.
    Microwave caramel bits and milk in microwaveable bowl on high 2 minutes or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.
    Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.
    Nutrition information
    Per Serving: cal. (kcal) 230, Fat, total (g) 10, chol. (mg) 5, carb. (g) 35, fiber (g) 2, sugar (g) 27, pro. (g) 3, sodium (mg) 160, calcium (mg) 40, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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