Ingredients
  • 1/3  cup 
    butter
  • 1/2  cup 
    firmly packed brown sugar
  • 1/2  cup 
    corn syrup
  • 3   tablespoons 
    light molasses
  • 1   teaspoon 
    vanilla
  • 1   teaspoon 
    butter flavoring
  • 8   cups 
    Corn Pops®
Directions
1.
Place 28 x 18-inch piece of foil on heat proof surface. Coat with cooking spray. Set aside.
2.
In heavy 12-inch frying pan, over medium heat, cook butter, brown sugar, corn syrup and molasses, stirring constantly, until mixture starts to boil over entire surface. Cook and stir about 6 minutes longer.
3.
Carefully stir vanilla and butter flavoring into hot mixture. Remove from heat. Add Kellogg's® Corn Pops® cereal and quickly and carefully stir to coat cereal. Spread mixture thinly on prepared foil. Separate cereal as it cools. Store in airtight container.
Nutrition information
Per Serving: cal. (kcal) 130, Fat, total (g) 3, chol. (mg) 10, sat. fat (g) 2, carb. (g) 25, fiber (g) 1, vit. A (IU) 292, vit. C (mg) 2, sodium (mg) 60, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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