Ingredients
  • 1/3  cup butter
  • 1/2  cup firmly packed brown sugar
  • 1/2  cup corn syrup
  • 3   tablespoons light molasses
  • 1   teaspoon vanilla
  • 1   teaspoon butter flavoring
  • 8   cups Corn Pops®
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Directions
1. 
Place 28 x 18-inch piece of foil on heat proof surface. Coat with cooking spray. Set aside.
2. 
In heavy 12-inch frying pan, over medium heat, cook butter, brown sugar, corn syrup and molasses, stirring constantly, until mixture starts to boil over entire surface. Cook and stir about 6 minutes longer.
3. 
Carefully stir vanilla and butter flavoring into hot mixture. Remove from heat. Add Kellogg's® Corn Pops® cereal and quickly and carefully stir to coat cereal. Spread mixture thinly on prepared foil. Separate cereal as it cools. Store in airtight container.

nutrition information

Per Serving: cal. (kcal) 130, Fat, total (g) 3, chol. (mg) 10, sat. fat (g) 2, carb. (g) 25, fiber (g) 1, vit. A (IU) 292, vit. C (mg) 2, sodium (mg) 60, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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