Caramel Corn Party Mix

Use packaged popped corn to make this appetizer or snack even easier.


Caramel Corn Party Mix

by 1  person


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Servings: Makes about 8 cups.
Prep Time: 15 mins
Total Time: 35 mins
Related Categories: Halloween Party, Party Appetizers
 
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Ingredients
  • 4  cups
    popped popcorn
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  • 2  cups
    bite-size wheat or bran square cereal
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  • 1-1/2  cups
    small pretzels or pretzel sticks
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  • 1-1/2  cups
    pecan halves
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  • 3/4  cup
    packed brown sugar
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  • 6  tablespoons
    butter (no substitutes)
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  • 3  tablespoons
    light-color corn syrup
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  • 1  teaspoon
    pumpkin pie spice
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  • 1/4  teaspoon
    baking soda
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  • 1/4  teaspoon
    vanilla
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  •   Dash
    ground red pepper
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Directions
1.
Heat oven to 300 degree F. Remove all unpopped kernels from popped popcorn. Combine popcorn, cereal, pretzels, and pecans in a 17x12x2-inch baking or roasting pan.
2.
Mix brown sugar, butter, and corn syrup in a medium saucepan. Cook and stir with a wooden spoon over medium heat until mixture boils. Reduce heat to medium-low. Cook without stirring for 5 minutes more.
3.
Remove pan from heat. Stir in pumpkin pie spice, baking soda, vanilla, and red pepper. Pour over popcorn mixture in pan, gently stirring to coat. Bake for 15 minutes. Stir mixture; bake 5 minutes more. Spread caramel corn mixture on a large piece of buttered foil to cool. Break into pieces. Store tightly covered up to 1 week. Makes about 8 cups.

Nutrition information
Calories 221, Total Fat 13 g, Saturated Fat 4 g, Cholesterol 12 mg, Sodium 237 mg, Carbohydrate 26 g, Fiber 2 g, Protein 2 g. Daily Values: Vitamin A 4%, Vitamin C 2%, Calcium 2%, Iron 17%. Percent Daily Values are based on a 2,000 calorie diet
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